Wheat-less Wednesday- Zuchinni Goat Cheese Roll-ups

Zucchini-goat cheese roll upsIngredients:

  • 3 zucchini (about 1/2 pound each), sliced lengthwise into 1/4-inch slices
  • 1 tablespoon olive oil
  • 3 ounces soft goat’s cheese
  • 2 tablespoons finely chopped sun dried tomatoes
  • 1/2 teaspoon water
  • 1-2 tablespoons of finely chopped green onions
  • salt and pepper to taste

Instructions:
1. Brush the slices of zucchini with the oil on both sides.
2. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
3. In a small bowl combine the goat cheese, sun dried tomatoes and green onions, mashing with a fork.  If too thick to mash easily thin with 1\2 teaspoon of water.
4. Put 1 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice.  Roll up and place seam side down on a platter.  Insert toothpicks, if desired, to secure.

*Recipe inspired by door-to-door organics
**This recipe has been tried and tested by the staff of CCNHC

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