Wheat-less Wednesday – Cheese Crisp Tacos

Ingredients:

  • 4 cheese crisp shells (fold crisps Cheese crisp tacoover wooden spoon while still warm)
  • 2 cups poached chicken, diced
  • 1 stalk celery, diced
  • 2 Tbsp fresh chopped dill
  • 10 fresh chives, chopped
  • Red bell pepper, seeded and diced
  • 1/2 cup mayo or organic veganaise
  • 1 tsp lemon juice
  • Salt and pepper

Instructions:

1. Mix chicken, celery, dill, chives, bell pepper, mayo, and lemon juice together in a bowl.

2. Season with salt and pepper to taste.

3. Stuff into cheese crisp shells.

4. Enjoy!

 

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