10 More Uses for Apple Cider Vinegar

  Do you have Apple Cider Vinegar (ACV) sitting on a shelf at home? This powerful ingredient is packed full of potential! We recommend using a naturally fermented, unfiltered variety, such as Bragg's. 1. Cleaning  ACV combined with 2 parts water makes an effective natural disinfectant solution. You could add a few drops of lemon or lavender essential oil and have a great antibacterial spray for countertops, bathroom, kitchen and carpet deodorizer. 2. Hair rinse Instead of spending … [Read more...]

Grain-Free Back to School Lunch Ideas

It's back to school time! Help your kids (or yourself) stay energized throughout the day with these grain-free lunch ideas. Click on the blue text to learn more about the recipe. Turkey and cheese coconut wraps Plain whole yogurt topped with honey, seeds, nuts, fruits, etc. Vegetable sticks with ranch or other dressing Berries and other fruits Almond butter and jelly sandwiches using grain free pancakes as the bread. Raw cheeses Hot soup in an insulated thermos Hard … [Read more...]

Sleepytime Tea

Materials needed: A teapot (electric or stovetop) Your favorite mug or teacup A tea infuser Ingredients: 3 parts chamomile 2 parts peppermint 1 part lavender 1 part catnip Water Steps: Combine and lightly mix herbs in a bowl. Boil water on the stove. Place 1 tablespoon of tea in a tea infuser. Place infuser in the mug, and fill the mug with hot water. Let your tea steep for at least 5 minutes before removing the infuser. Enjoy your warm cup … [Read more...]

Summer Food Safety Tips

Mark your calendars! Summer officially begins on Wednesday, June 21. Summer is a season of picnics, pool parties, and outdoor grilling. We want you to keep your food safe this summer so you don't end up with any foodborne illness. Here are a few food safety tips! For the Grill: Use separate cutting boards and utensils for meats/fish and ready to eat items like fruits and vegetables. Never re-use items that have touched raw meat to serve once it has been cooked. Keep meats and … [Read more...]

Easy DIY Dust Busting Spray

Have you been spring cleaning? Avoid toxic chemicals by making your own cleaning products! This dust busting spray is easy and smells lovely. Here's what you'll need: * A 16oz spray bottle * 1 cup of filtered water * ¼ cup of infused white vinegar (see instructions below) * 2 TB olive oil * 15 drops essential oil of choice. (lemon, sweet orange, or cedar smell lovely!) This recipe makes about 11oz of spray. To make an infused vinegar, simply peel one whole lemon or orange (or other … [Read more...]

Amazing Ways to Use Baking Soda

Baking soda is probably in your kitchen cabinet right now. You may even have a box in the refrigerator to neutralize orders and yet another in the laundry room to keep stains at bay. Baking soda is nontoxic and can play many roles in keeping you healthy. Here are a few less widely known ways! 1. Natural Deodorant: Baking soda can make a simple and effective natural deodorant. See the recipe below! 2. Insect Bites and Poison Ivy: To relieve itching, apply a paste of baking soda and … [Read more...]

The Benefits of Fermented Foods

Fermented foods are loaded with probiotics and good bacteria - the essential components of a healthy gut flora. Regular intake of fermented foods promotes a healthy balance of the microbiota in our bodies - leading to a number of benefits. 1. Important Nutrients: Fermented foods produce many B vitamins and are outstanding sources of essential nutrients, such as vitamin K2, which prevents buildup of arterial plaque. 2. Optimized Immune System: Approximately 80 percent of your immune system … [Read more...]

A Healthy Chocolate Shake!

Warm weather is coming and we know that sweet treats can be tempting. Instead of a something laden with sugar and other processed ingredients, try this take on a commercial milkshake. Here's how to make it:  Ingredients: •1/2 frozen banana •2 Tbsp cocoa powder •1/2 Tsp vanilla •3/4 Cup of almond milk ice cubes (unsweetened vanilla) ( You can make these in an ice cube tray and store them in the freezer.) •Almond milk (for consistency)    Instructions: 1. … [Read more...]

Wheat-less Wednesday – Rainbow Pasta Sauce

Ingredients: 1 jar crushed tomatoes 1 medium onion 6 cloves garlic 1 large carrot 1 yellow bell pepper, diced 1/2 cup button mushrooms, diced 1 Italian sausage, cooked, diced 4 leaves dino kale, diced Dried oregano Dried basil Salt and red pepper to taste Olive oil  Instructions: Mince onion, garlic, and carrot. Heat a large saucepan on medium-high and add 1/4 cup olive oil. When oil is hot, add in minced vegetables and sauté until onions become … [Read more...]

Wheat-less Wednesday – Cheese Crisp Tacos

Ingredients: 4 cheese crisp shells (fold crisps over wooden spoon while still warm) 2 cups poached chicken, diced 1 stalk celery, diced 2 Tbsp fresh chopped dill 10 fresh chives, chopped Red bell pepper, seeded and diced 1/2 cup mayo or organic veganaise 1 tsp lemon juice Salt and pepper Instructions: 1. Mix chicken, celery, dill, chives, bell pepper, mayo, and lemon juice together in a bowl. 2. Season with salt and pepper to taste. 3. Stuff into cheese crisp … [Read more...]