Wheat-less Wednesday – Cheese Crisp Tacos

Ingredients: 4 cheese crisp shells (fold crisps over wooden spoon while still warm) 2 cups poached chicken, diced 1 stalk celery, diced 2 Tbsp fresh chopped dill 10 fresh chives, chopped Red bell pepper, seeded and diced 1/2 cup mayo or organic veganaise 1 tsp lemon juice Salt and pepper Instructions: 1. Mix chicken, celery, dill, chives, bell pepper, mayo, and lemon juice together in a bowl. 2. Season with salt and pepper to taste. 3. Stuff into cheese crisp … [Read more...]

Wheat-less Wednesday – Inside out Easter Eggs

Ingredients: 8 large organic eggs, hardboiled and peeled 1 medium beet, cooked, peeled and quartered 1/4 cup mayo or vegenaise 2 tsp. Organic Dijon mustard 1/2 tsp Himalayan pink salt 1/4 tsp. black pepper 10 fresh chives or garlic chives 1 strip cooked nitrate/nitrite free bacon  Instructions: 1. Half eggs lengthwise and spoon out yolks into a food processor. 2. Add beet, mayo, mustard, salt, and pepper to food processor. 3. Blend until smooth, stopping frequently … [Read more...]