Are You Hooked on These Highly Addictive Foods?

  Can't resist a slice - or two or three - of pizza?  You may well be addicted. Researchers from the Department of Psychology at the University of Michigan and the New York Obesity Research Center at the Mount Sinai - St. Luke's Hospital in New York observed that addictive foods share common traits with highly addictive drugs. Like other drug problems, they say, "food addiction" is characterized by: Loss of control over consumption; Continued use despite negative … [Read more...]

50 Years Ago, Sugar Industry Quietly Paid Scientists To Point Blame At Fat

  According to a newly published article published in JAMA Internal Medicine, the sugar industry funded research that downplayed the risks of sugar and highlighted the hazards of fat in the 1960's. The authors of the new article say that for the past five decades, the sugar industry has been attempting to influence the scientific debate over the relative risks of sugar and fat. The article draws on five-decade-old internal documents from the Sugar Research Foundation (SRF) to show … [Read more...]