Garlic: Worth the Bad Breath

Garlic comes from Central Asia and northeastern Iran. However, it is used in cuisines all over the world. This spice is a relative to onion, leek, chives, and shallots. The flavor of garlic and it's health benefits have made many people fans. The most popular benefit of garlic is its ability to fight infection. Garlic contains antibacterial, anti-fungal, and antiviral properties. Garlic in raw form, can be rubbed on skin conditions that are fungi, virus, or bacterial related. Garlic can … [Read more...]

The Health Benefits of Dark Chocolate

The Difference between Dark, Milk, and White Chocolate: Dark chocolate contains 50-90% cocoa solids, cocoa butter, and sugar, whereas milk chocolate contains anywhere from 10-50% cocoa solids, cocoa butter, milk in some form, and sugar. Though dark chocolate should not contain milk, there may be traces of milk from cross-contamination during processing, as the same machinery is often used to produce milk and dark chocolate. Lower quality chocolates may also add butter fat, vegetable oils, … [Read more...]