Wheat-less Wednesday – Zuchinni Lasagna

Ingredients: 2 large zucchini 1 egg 1 (15 ounce) container ricotta cheese 2 tablespoons chopped fresh parsley 1 (16 ounce) package frozen chopped spinach, thawed and drained 8 ounces shredded mozzarella cheese 8 ounces grated Parmesan cheese Instructions: 1. Prepare your favorite spaghetti or marinara sauce; set aside. 2. Preheat oven to 325 degrees F (165 degrees C). Grease a deep 9x13 inch baking pan. 3. Shred zucchini using box grater or food processer. Using a clean … [Read more...]