2020 Dirty Dozen and Clean Fifteen Foods

Nearly 70 percent of the fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides, according to the Environmental Working Group (EWG) analysis of the latest test data from the federal Department of Agriculture. But the dirtiest produce commodity, according to the USDA's Pesticide Data Program, is not a fresh fruit or vegetable but a dried one - raisins.   Traditionally, the EWG's Shopper's Guide to Pesticides in Produce™ has included fresh fruits and … [Read more...]

You Deserve to Know What’s on the 2019 Dirty Dozen List

The latest updates to the Environmental Working Group's Dirty Dozen list revealed new changes in the amount of pesticide residue on supermarket fruits and vegetables. The most surprising news from the USDA tests reveals that the popular health food kale is among the most contaminated fruits and vegetables. More than 92 percent of kale samples had two or more pesticide residues detected, and a single sample could contain up to 18 different residues. The most frequently detected pesticide, found … [Read more...]