Beware of GMO Potatoes!

The first-generation genetically engineered (GE) Innate® potato, developed by J.R. Simplot and branded simply as White Russet™, was approved by the U.S. Department of Agriculture (USDA) in 2014 and entered the U.S. marketplace in 2015. It is now widespread in the US food supply. The Innate® potato was created using RNA interference (RNAi) technology to inhibit blackspot bruising and browning by reducing levels of asparagine and certain enzymes in the potato. This allows food manufacturers to … [Read more...]